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The Philosophy of Food and Taste with Nicola Perullo

Hermitix
The Philosophy of Food and Taste with Nicola Perullo
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Nicola Perullo is a professor of Aesthetics at the University of Gastronomic Sciences in Italy. In this episode we discuss his book *Taste as Experience: The Philosophy and Aesthetics of Food*, alongside discussions on John Dewey, the hierarchy of the senses, why the aesthetic of food and taste is overlooked in philosophy, and more... --- Become part of the Hermitix community: [Hermitix Twitter](https://twitter.com/Hermitixpodcast) [Hermitix Discord](https://discord.gg/63yWMrG) Support Hermitix: [Subscribe](hermitix.net/subscribe) [Hermitix Patreon](https://www.patreon.com/hermitix) [Hermitix Merchandise](http://teespring.com/stores/hermitix-2) [One off Donations at Ko-Fi](https://ko-fi.com/hermitix) [Hermitix Twitter](https://twitter.com/Hermitixpodcast) Bitcoin Donation Address: 3LAGEKBXEuE2pgc4oubExGTWtrKPuXDDLK Ethereum Donation Address: 0xfd2bbe86d6070004b9Cbf682aB2F25170046A996
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